Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition-Reference-Cited by-同舟云学术

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Published:2008-12-03 Issue:1 Volume:89 Page:331-346
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Saadatian-Elahi Mitra¹,Slimani Nadia¹,Chajès Véronique¹,Jenab Mazda¹,Goudable Joëlle¹,Biessy Carine¹,Ferrari Pietro¹,Byrnes Graham¹,Autier Philippe¹,Peeters Petra HM¹,Ocké Marga¹,Bueno de Mesquita Bas¹,Johansson Ingegerd¹,Hallmans Göran¹,Manjer Jonas¹,Wirfält Elisabet¹,González Carlos A¹,Navarro Carmen¹,Martinez Carmen¹,Amiano Pilar¹,Suárez Laudina Rodriguez¹,Ardanaz Eva¹,Tjønneland Anne¹,Halkjaer Jytte¹,Overvad Kim¹,Jakobsen Marianne Uhre¹,Berrino Franco¹,Pala Valeria¹,Palli Domenico¹,Tumino Rosario¹,Vineis Paolo¹,Santucci de Magistris Maria¹,Spencer Elisabeth A¹,Crowe Francesca L¹,Bingham Sheila¹,Khaw Kay-Tee¹,Linseisen Jakob¹,Rohrmann Sabine¹,Boeing Heiner¹,Noethlings Ute¹,Olsen Karina Standahl¹,Skeie Guri¹,Lund Eiliv¹,Trichopoulou Antonia¹,Oustoglou Erifili¹,Clavel-Chapelon Françoise¹,Riboli Elio¹

Affiliation:

1. From the International Agency for Research on Cancer, Lyon, France (MS-E, NS, VC, MJ, CB, PF, GB, and PA); the Institut Gustave Roussy, Villejuif, France (VC); the Université Lyon1, INSERM U870, Lyon, France (JG); the Julius Center for Health and Primary Care, University of Utrecht, Netherlands (PHMP); the Department of Epidemiology and Public Health, Faculty of Medicine, Imperial College London,

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/89/1/331/25425025/331.pdf

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