Habitual Diets Rich in Dark-Green Vegetables Are Associated with an Increased Response to ω-3 Fatty Acid Supplementation in Americans of African Ancestry-Reference-Cited by-同舟云学术

Habitual Diets Rich in Dark-Green Vegetables Are Associated with an Increased Response to ω-3 Fatty Acid Supplementation in Americans of African Ancestry

Published:2013-11-20 Issue:2 Volume:144 Page:123-131
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

O'Sullivan Aifric¹,Armstrong Patrice²,Schuster Gertrud U.²,Pedersen Theresa L.³,Allayee Hooman⁴,Stephensen Charles B.²⁵,Newman John W.²³

Affiliation:

1. Departments of Food Science and Technology, University of Southern California, Los Angeles, CA

2. Departments of Nutrition, University of California, Davis, Davis, CA

3. Departments of Obesity and Metabolism Research Unit, University of Southern California, Los Angeles, CA

4. Departments of Institute for Genetic Medicine and Department of Preventive Medicine, Keck School of Medicine, University of Southern California, Los Angeles, CA

5. Departments of Immunity and Disease Prevention Research Unit, Western Human Nutrition Research Center, Agricultural Research Service, USDA, Davis, CA

Funder

NIH

USDA

NIH–National Center for Research Resources Research Facilities Improvement Program

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/2/123/23977292/123.pdf

Reference51 articles.

1. Heart disease and stroke statistics—2012 update;Roger;Circulation,2012