High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health-Reference-Cited by-同舟云学术

High Food Prices and the Global Financial Crisis Have Reduced Access to Nutritious Food and Worsened Nutritional Status and Health

Published:2009-11-25 Issue:1 Volume:140 Page:153S-161S
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Brinkman Henk-Jan¹,de Pee Saskia¹²,Sanogo Issa³,Subran Ludovic⁴,Bloem Martin W.¹²⁵

Affiliation:

1. Policy, Planning and Strategy Division, World Food Programme, Rome 00148, Italy

2. Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA 02111

3. Programme Design and Support Division, World Food Programme, Rome 00148, Italy

4. Agriculture and Rural Development, World Bank, Washington, DC 20433

5. Bloomberg School of Public Health, Johns Hopkins University, Baltimore, MD 21205

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/1/153S/23950824/153s.pdf

Reference52 articles.

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2. Maternal and child undernutrition: consequences for adult health and human capital;Victora;Lancet.,2008

3. What is middle class about the middle classes around the world?;Banerjee;J Econ Perspect.,2008

4. Smallholder market participation: concepts and evidence from eastern and southern Africa;Barrett;Food Policy.,2008

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