1. Department of Paediatrics, Functional Foods Forum, University of Turku, Turku, Finland
2. Danone Research Center, Palaiseau, France
3. Research and Development, Mead Johnson Nutrition, Evansville, IN
4. Department of Surgery, University Medical Center, Utrecht, The Netherlands
5. Department of Medical Microbiology and Immunology, St. Antonius Hospital, Nieuwegein, The Netherlands
6. Department of Host-Microbe Interactomics, University of Wageningen, Wageningen, The Netherlands
7. Allergy Group, Nutrition and Health Department, Nestle Research Center, Lausanne, Switzerland