1. Bioavailability of selenium from foods;Finley;Nutr Rev,2006
2. Dietary Reference Values for food energy and nutrients for the United Kingdom;Department of Health,1991
3. Nutrient and energy intakes for the European Community;Reports of the Scientific Committee for Food,1993
4. Dietary Reference Intakes: vitamin C, vitamin E, selenium, and carotenoids;Institute of Medicine,2000
5. Food-chain selenium and human health: spotlight on speciation;Rayman;Br J Nutr,2008