Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk cohort

Published:2010-09-22 Issue:5 Volume:92 Page:1214-1222
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Patel Pinal S¹,Sharp Stephen J¹,Jansen Eugene¹,Luben Robert N¹,Khaw Kay-Tee¹,Wareham Nicholas J¹,Forouhi Nita G¹

Affiliation:

1. From the Medical Research Council Epidemiology Unit, Cambridge, United Kingdom (PSP, SJS, NJW, and NGF); the Laboratory for Toxicology, Pathology, and Genetics, National Institute for Public Health and the Environment, Bilthoven, Netherlands (EJ); the Division of Human Nutrition, Wageningen University. Wageningen, Netherlands (EJ); and the Department of Public Health and Primary Care, University

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/92/5/1214/23866410/1214.pdf

Reference34 articles.

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4. Diet and risk of clinical diabetes in women;Colditz;Am J Clin Nutr,1992

5. Dietary fiber, glycemic load, and risk of NIDDM in men;Salmerón;Diabetes Care,1997

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