Conjugated linoleic acid in adipose tissue and risk of myocardial infarction
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/92/1/34/23865739/34.pdf
Reference36 articles.
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3. Factors affecting conjugated linoleic acid content in milk and meat;Dhiman;Crit Rev Food Sci Nutr,2005
4. Conjugated linoleic acid content of milk from cows fed different diets;Dhiman;J Dairy Sci,1999
5. Conjugated linoleic acid isomer effects in atherosclerosis: growth and regression of lesions;Kritchevsky;Lipids,2004
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