Susceptibility to Overeating Affects the Impact of Savory or Sweet Drinks on Satiation, Reward, and Food Intake in Nonobese Women-Reference-Cited by-同舟云学术

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Susceptibility to Overeating Affects the Impact of Savory or Sweet Drinks on Satiation, Reward, and Food Intake in Nonobese Women

Published:2011-11-30 Issue:1 Volume:142 Page:125-130
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Finlayson Graham¹,Bordes Isabelle²,Griffioen-Roose Sanne³,de Graaf Cees³,Blundell John E.¹

Affiliation:

1. BioPsychology Group, Institute of Psychological Sciences, University of Leeds, Leeds, UK

2. AgroParisTech, Nutrition Physiology and Ingestive Behavior, Paris, France

3. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/142/1/125/23947975/125.pdf

Reference51 articles.

1. Satiation due to equally palatable sweet and savory meals does not differ in normal weight young adults;Griffioen-Roose;J Nutr.,2009

2. Gustation as a determinant of ingestion: methodological issues;Mattes;Am J Clin Nutr.,1985

3. Le rôle du sucré dans le contrôle de l'appétit;Blundell;Cahiers de Nutrition et de Diététique.,2008

4. Sweet taste signaling in the gut;Sclafani;Proc Natl Acad Sci USA.,2007

5. Taste cells of the gut and gastrointestinal chemosensation;Egan;Mol Interv.,2008

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