Copper
Author:
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
http://academic.oup.com/advances/article-pdf/2/6/520/23735153/520.pdf
Reference20 articles.
1. Copper;Klevay,2010
2. Indices of copper status in humans consuming a typical American diet containing either fructose or starch;Reiser;Am J Clin Nutr.,1985
3. Copper deficiency myelopathy (human swayback);Kumar;Mayo Clin Proc.,2006
4. Response to oral supplementation in copper deficiency myeloneuropathy;Kelkar;J Clin Neuromuscul Dis.,2008
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1. Copper exposure promotes ferroptosis of chicken (Gallus gallus) kidney cells and causes kidney injury;Journal of Trace Elements in Medicine and Biology;2024-12
2. Serum Trace Metallic Element of Copper is Associated with Overweight and Obesity;2024-06-03
3. Copper exposure induces inflammation and PANoptosis through the TLR4/NF-κB signaling pathway, leading to testicular damage and impaired spermatogenesis in Wilson disease;Chemico-Biological Interactions;2024-06
4. OsMYB84, a transcriptional regulator of OsCOPT2 and OsHMA5, modulates copper uptake and transport and yield production in rice;The Crop Journal;2024-04
5. ESPEN practical short micronutrient guideline;Clinical Nutrition;2024-03
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