Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort-Reference-Cited by-同舟云学术

Intake of trans fat and all-cause mortality in the Reasons for Geographical and Racial Differences in Stroke (REGARDS) cohort

Published:2013-04-03 Issue:5 Volume:97 Page:1121-1128
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kiage James N,Merrill Peter D,Robinson Cody J,Cao Yue,Malik Talha A,Hundley Barrett C,Lao Ping,Judd Suzanne E,Cushman Mary,Howard Virginia J,Kabagambe Edmond K

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/97/5/1121/23819140/1121.pdf

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3. Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: the Seven Countries Study;Kromhout;Prev Med,1995

4. Trans fatty acids: are the effects only marginal?;Willett;Am J Public Health,1994

5. Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction;Lopez-Garcia;J Nutr,2005

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