Vegetable Intake, but Not Fruit Intake, Is Associated with a Reduction in the Risk of Cancer Incidence and Mortality in Middle-Aged Korean Men-Reference-Cited by-同舟云学术

Vegetable Intake, but Not Fruit Intake, Is Associated with a Reduction in the Risk of Cancer Incidence and Mortality in Middle-Aged Korean Men

Author:

Choi Yuni¹²,Lee Jung Eun¹²,Bae Jong-Myon³,Li Zhong-Min⁴,Kim Dong-Hyun⁵,Lee Moo-Song⁶,Ahn Yoon-Ok⁷,Shin Myung-Hee⁸

Affiliation:

1. Women's Health Research Institute, Republic of Kore

2. Department of Food and Nutrition, Sookmyung Women's University, Seoul, Republic of Korea

3. Department of Preventive Medicine, Cheju National University College of Medicine, Jeju, Republic of Korea

4. Department of Epidemiology and Statistics, School of Public Health Sciences, Jilin University, Changchun, China

5. Department of Social and Preventive Medicine, Hallym University College of Medicine, Chuncheon, Republic of Korea

6. Department of Preventive Medicine, University of Ulsan College of Medicine, Seoul, Republic of Korea

7. Department of Preventive Medicine, Seoul National University College of Medicine, Seoul, Republic of Korea

8. Department of Social and Preventive Medicine, Sungkyunkwan University School of Medicine, Suwon, Republic of Korea

Funder

National R&D Program for Cancer Control, Korean Ministry of Health

Welfare, Republic of Korea

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

Reference34 articles.

2. Diet, nutrition, and the prevention of chronic diseases. Report of a WHO Study Group;World Health Organ Tech Rep Ser,1990

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