Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid-Reference-Cited by-同舟云学术

Inhibition of Iron Absorption by Calcium Is Modest in an Iron-Fortified, Casein- and Whey-Based Drink in Indian Children and Is Easily Compensated for by Addition of Ascorbic Acid

Published:2014-09-03 Issue:11 Volume:144 Page:1703-1709
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Walczyk Thomas¹²,Muthayya Sumithra³,Wegmüller Rita¹,Thankachan Prashanth³,Sierksma Aafje⁴,Frenken Leon G. J.⁴,Thomas Tinku³,Kurpad Anura³,Hurrell Richard F.¹

Affiliation:

1. Laboratory for Human Nutrition, Swiss Federal Institute of Technology (ETH) Zurich, Zurich, Switzerland

2. Departments of Chemistry (Science) and Biochemistry (Medicine), National University of Singapore, Singapore

3. Division of Nutrition, St. John's Research Institute, Bangalore, India

4. Unilever Research and Development, Vlaardingen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/11/1703/23976269/1703.pdf

Reference42 articles.