A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women-Reference-Cited by-同舟云学术

A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women

Published:2014-07-16 Issue:9 Volume:144 Page:1394-1400
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Cercamondi Colin I.¹,Icard-Vernière Christèle²,Egli Ines M.³,Vernay Marlène²,Hama Fatoumata⁴,Brouwer Inge D.⁵,Zeder Christophe¹,Berger Jacques²,Hurrell Richard F.¹,Mouquet-Rivier Claire²

Affiliation:

1. Laboratory of Human Nutrition, Institute of Food, Nutrition, and Health, ETH Zurich, Zurich, Switzerland

2. UMR 204 Nutripass, Institut de Recherche et Développement, Montpellier, France

3. ETH-Board, ETH Zurich, Zurich, Switzerland

4. Département de Technologie Alimentaire, Institut de Recherche en Sciences Appliquées et Technologies, Ouagadougou, Burkina Faso

5. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/144/9/1394/23977746/1394.pdf

Reference47 articles.

1. Nutritional iron deficiency;Zimmermann;Lancet,2007

2. Micronutrient adequacy of women's diet in urban Burkina Faso is low;Becquey;J Nutr,2010

3. Technological approaches to combatting iron deficiency;Gibson;Eur J Clin Nutr,1997

4. Policy and sustainability issues;Nantel;J Nutr,2002

5. Iron fortification of foods: overcoming technical and practical barriers;Uauy;J Nutr,2002

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