1. From the Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark (JKHS, MAD, and NR); the Department of Fisheries Post-harvest Technologies and Quality Control, Fishery Administration, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia (TB and CC); Institut de Recherche pour le Développement, Montpellier, France (FTW); and the Faculty of Epid