1. From the Cardiovascular Risk and Nutrition (OC, M-IC, IS, and MF) and Human Pharmacology and Clinical Neurosciences (RdlT) Research Groups, Hospital del Mar Research Institute (IMIM), Barcelona, Spain; the Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición, Santiago de Compostela, Spain (OC, DC, M-IC, MB, JVS, and RdlT); the Program of Medicine, University of Ba