In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well done

Published:2017-09-13 Issue: Volume: Page:ajcn158113
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:Am J Clin Nutr

Author:

Buffière Caroline,Gaudichon Claire,Hafnaoui Noureddine,Migné Carole,Scislowsky Valérie,Khodorova Nadezda,Mosoni Laurent,Blot Adeline,Boirie Yves,Dardevet Dominique,Santé-Lhoutellier Véronique,Rémond Didier

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meat products in human nutrition and health – About hazards and risks;Meat Science;2024-12

2. Tracking bioactive peptides and their origin proteins during the in vitro digestion of meat and meat products;Food Chemistry;2024-10

3. Digestive and Metabolic Characteristics of Dietary Meat Proteins: Meat Source and Thermal Processing Matter;Food Reviews International;2024-03-08

4. Higher Muscle Protein Synthesis Rates Following Ingestion of an Omnivorous Meal Compared with an Isocaloric and Isonitrogenous Vegan Meal in Healthy, Older Adults;The Journal of Nutrition;2023-11

5. Anabolic Resistance in the Pathogenesis of Sarcopenia in the Elderly: Role of Nutrition and Exercise in Young and Old People;Nutrients;2023-09-20

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP