Dietary Amino Acid Deficiency Reduces the Utilization of Amino Acids for Growth in Growing Pigs after a Period of Poor Health-Reference-Cited by-同舟云学术

Dietary Amino Acid Deficiency Reduces the Utilization of Amino Acids for Growth in Growing Pigs after a Period of Poor Health

Published:2015-11-25 Issue:1 Volume:146 Page:51-58
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Kampman-van de Hoek Esther¹²,Jansman Alfons JM¹,van den Borne Joost JGC²,van der Peet-Schwering Carola MC¹,van Beers-Schreurs Hetty³,Gerrits Walter JJ²

Affiliation:

1. Wageningen University & Research Centre Livestock Research, Wageningen, Netherlands

2. Animal Nutrition Group, Wageningen University, Wageningen, Netherlands

3. Netherlands Veterinary Medicines Authority, Utrecht, Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/146/1/51/23972949/jn216044.pdf

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4. Optimal combinations of acute phase proteins for detecting infectious disease in pigs;Heegaard;Vet Res,2011

5. Do the differences between the amino acid compositions of acute-phase and muscle proteins have a bearing on nitrogen loss in traumatic states?;Reeds;J Nutr,1994

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