Cheddar Cheese Ripening Affects Plasma Nonesterified Fatty Acid and Serum Insulin Concentrations in Growing Pigs
Author:
Affiliation:
1. Department of Nutrition, Exercise and Sports, University of Copenhagen, Copenhagen, Denmark
2. Department of Animal Science, Aarhus University, Aarhus, Denmark
3. Department of Food Science, University of Copenhagen, Copenhagen, Denmark
Funder
Danish Dairy Research Foundation
Danish Agriculture and Food Council
Dairy Research Institute
Dairy Farmers of Canada
National Interprofessional Center for Dairy Economy
Dairy Australia
Dutch Dairy Association
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/145/7/1453/23969082/jn210716.pdf
Reference35 articles.
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2. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine;Biong;Br J Nutr,2004
3. Dairy fat in cheese raises LDL cholesterol less than that in butter in mildly hypercholesterolaemic subjects;Nestel;Eur J Clin Nutr,2005
4. Does fat in milk, butter and cheese affect blood lipids and cholesterol differently?;Tholstrup;J Am Coll Nutr,2004
5. Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men;Soerensen;Am J Clin Nutr,2014
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