Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men-Reference-Cited by-同舟云学术

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Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men

Published:2016-08-03 Issue:3 Volume:104 Page:587-594
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Cassidy Aedín,Bertoia Monica,Chiuve Stephanie,Flint Alan,Forman John,Rimm Eric B

Funder

NIH

Biotechnology and Biological Sciences Research Council

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/104/3/587/23773644/ajcn133132.pdf

Reference60 articles.

1. Behavioral and dietary risk factors for noncommunicable diseases;Ezzati;N Engl J Med,2013

2. Fruit consumption and risk of type 2 diabetes: results from three prospective longitudinal cohort studies;Muraki;BMJ,2013

3. Citrus flavanones: what is their role in cardiovascular protection?;Chanet;J Agric Food Chem,2012

4. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women;Wedick;Am J Clin Nutr,2012

5. Habitual intake of flavonoid subclasses and incident hypertension in adults;Cassidy;Am J Clin Nutr,2011

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