Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults-Reference-Cited by-同舟云学术

Substituting whole grains for refined grains in a 6-wk randomized trial has a modest effect on gut microbiota and immune and inflammatory markers of healthy adults

Published:2017-02-08 Issue:3 Volume:105 Page:635-650
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:Am J Clin Nutr

Author:

Vanegas Sally M,Meydani Mohsen,Barnett Junaidah B,Goldin Barry,Kane Anne,Rasmussen Helen,Brown Carrie,Vangay Pajau,Knights Dan,Jonnalagadda Satya,Koecher Katie,Karl J Philip,Thomas Michael,Dolnikowski Gregory,Li Lijun,Saltzman Edward,Wu Dayong,Meydani Simin Nikbin

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 210 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comprehensive modulatory effects of whole grain consumption on immune-mediated inflammation in middle-aged and elderly community residents: A real-world randomized controlled trial;Redox Biology;2024-10

2. Impacts of Whole-Grain Soft Red, Whole-Grain Soft White, and Refined Soft White Wheat Flour Crackers on Gastrointestinal Inflammation and the Gut Microbiota of Adult Humans;Biology;2024-08-30

3. A Comprehensive Review of the Triangular Relationship among Diet–Gut Microbiota–Inflammation;International Journal of Molecular Sciences;2024-08-29

4. Association between Whole-Grain Intake and Obesity Defined by Different Anthropometric Indicators and Dose–Response Relationship Analysis among U.S. Adults: A Population-Based Study;Nutrients;2024-07-22

5. Disease burden of stroke and its subtypes attributable to low dietary fiber in China, 1990–2019;Scientific Reports;2024-07-09