Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods-Reference-Cited by-同舟云学术

Equol status and blood lipid profile in hyperlipidemia after consumption of diets containing soy foods

Published:2012-02-01 Issue:3 Volume:95 Page:564-571
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Wong Julia MW,Kendall Cyril WC,Marchie Augustine,Liu Zhen,Vidgen Ed,Holmes Candice,Jackson Chung-Ja,Josse Robert G,Pencharz Paul B,Rao A Venketeshwer,Vuksan Vladimir,Singer William,Jenkins David JA

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/95/3/564/23816011/564.pdf

Reference38 articles.

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2. The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones;Setchell;J Nutr,2002

3. Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk;Clerici;J Nutr,2007

4. Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora;Rowland;Nutr Cancer,2000

5. Urinary equol excretion with a soy challenge: influence of habitual diet;Lampe;Proc Soc Exp Biol Med,1998

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