Concerns about the use of 15:0, 17:0, and trans-16:1n–7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke-Reference-Cited by-同舟云学术

Concerns about the use of 15:0, 17:0, and trans-16:1n–7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke

Published:2015-05-01 Issue:5 Volume:101 Page:1102-1103
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Ratnayake WM Nimal

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/5/1102/23757044/ajcn105379.pdf

Reference24 articles.

1. Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders;Santaren;Am J Clin Nutr,2014

2. Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large progressive cohorts;Yakoob;Am J Clin Nutr,2014

3. Evaluation of a biological marker of dairy fat intake;Wolk;Am J Clin Nutr,1998

4. Pentadecanoic acid in serum as a biomarker of intake of milk fat: relations between intake of milk fat and metabolic risk factors;Smedman;Am J Clin Nutr,1999

5. Fatty acid composition of adipose tissue and serum lipids are valid biomarkers of dairy fat intake in men;Wolk;J Nutr,2001

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