Changes in intake of protein foods, carbohydrate amount and quality, and long-term weight change: results from 3 prospective cohorts

Author:

Smith Jessica D1,Hou Tao1,Ludwig David S1,Rimm Eric B1,Willett Walter1,Hu Frank B1,Mozaffarian Dariush1

Affiliation:

1. From Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (JDS and DM); Department of Nutrition (JDS, DSL, EBR, WW, and FBH) and Department of Epidemiology (TH, EBR, WW, FBH, and DM), Harvard School of Public Health, Boston, MA; New Balance Foundation Obesity Prevention Center, Boston Children’s Hospital, Boston, MA (DSL); Channing Division of Network Medicine, Brigham an

Funder

Canadian Institutes of Health Research

National Heart, Lung and Blood Institute

NIH

Nurses’ Health Study

Nurses’ Health Study II

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference34 articles.

1. Department of Health and Human Services, Food and Drug Administration. Food Labeling: Revision of the Nutrition and Supplement Facts Label; Proposed Rule. Federal Register March 3 2014, volume 79, number 41. [cited 2015 Mar 30.] Available from: https://www.federalregister.gov/articles/2014/03/03/2014-04387/food-labeling-revision-of-the-nutrition-and-supplement-facts-labels.

2. Department of Health and Human Services, Food and Drug Administration. Food Labeling: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Establishments; Calorie Labeling of Articles of Food in Vending Machines; Final Rule. Federal Register December 1 2014, volume 79, number 230. [cited 2015 Mar 30]. Available from: https://www.federalregister.gov/articles/2014/12/01/2014-27833/food-labeling-nutrition-labeling-of-standard-menu-items-in-restaurants-and-similar-retail-food.

3. Changes in diet and lifestyle and long-term weight gain in women and men;Mozaffarian;N Engl J Med,2011

4. Effects of dietary composition on energy expenditure during weight-loss maintenance;Ebbeling;JAMA,2012

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