Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study-Reference-Cited by-同舟云学术

Dietary consumption of advanced glycation end products and pancreatic cancer in the prospective NIH-AARP Diet and Health Study

Published:2014-11-19 Issue:1 Volume:101 Page:126-134
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Jiao Li¹,Stolzenberg-Solomon Rachael¹,Zimmerman Thea Palmer¹,Duan Zhigang¹,Chen Liang¹,Kahle Lisa¹,Risch Adam¹,Subar Amy F¹,Cross Amanda J¹,Hollenbeck Albert¹,Vlassara Helen¹,Striker Gary¹,Sinha Rashmi¹

Affiliation:

1. From the Sections of Gastroenterology and Hepatology (LJ and LC) and Health Services Research (LJ, ZD, and LC), Department of Medicine, Baylor College of Medicine, Houston, TX; the Nutritional Epidemiology Branch, Division of Cancer Epidemiology and Genetics (RS-S and RS) and the Applied Research Program, Division of Cancer Control and Population Sciences (AFS), National Cancer Institute, NIH, Ro

Funder

NIH

Intramural Research Program of the National Cancer Institute

Department of Health and Human Services

Gillson Longenbaugh Foundation

Golfers Against Cancer

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/101/1/126/23755188/126.pdf