Plasma Uric Acid Is Associated with Increased Risk of Type 2 Diabetes Independent of Diet and Metabolic Risk Factors-Reference-Cited by-同舟云学术

Plasma Uric Acid Is Associated with Increased Risk of Type 2 Diabetes Independent of Diet and Metabolic Risk Factors

Published:2012-11-21 Issue:1 Volume:143 Page:80-85
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Sluijs Ivonne¹,Beulens Joline W. J.¹,van der A Daphne L.²,Spijkerman Annemieke M. W.³,Schulze Matthias B.⁴,van der Schouw Yvonne T.¹

Affiliation:

1. Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands

2. Center for Nutrition and Health, National Institute for Public Health and the Environment, National Institute for Public Health and the Environment, Bilthoven, The Netherlands

3. Center for Prevention and Health Services Research, National Institute for Public Health and the Environment, Bilthoven, The Netherlands

4. Department of Molecular Epidemiology, German Institute of Human Nutrition, Potsdam, Germany

Funder

European Union

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/143/1/80/23974520/80.pdf

Reference34 articles.

1. Uric acid and cardiovascular risk;Feig;N Engl J Med.,2008

2. Elevated serum uric acid levels in metabolic syndrome: an active component or an innocent bystander?;Tsouli;Metabolism.,2006

3. Association between serum uric acid and development of type 2 diabetes;Kodama;Diabetes Care.,2009

4. Ethanol-induced hyperuricemia: evidence for increased urate production by activation of adenine nucleotide turnover;Faller;N Engl J Med.,1982

5. Changes in serum and urinary uric acid levels in normal human subjects fed purine-rich foods containing different amounts of adenine and hypoxanthine;Brulé;J Am Coll Nutr.,1992

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