Yellow maize with high β-carotene is an effective source of vitamin A in healthy Zimbabwean men

Author:

Muzhingi Tawanda,Gadaga Tendekayi H,Siwela Andrew H,Grusak Michael A,Russell Robert M,Tang Guangwen

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference51 articles.

1. Zimbabwe national micronutrient survey: 1999;Ministry of Health and Child Welfare. Nutrition Unit,2001

2. Nutritional blindness: xerophthalmia and keratomalacia;Sommer,1982

3. Vitamin A deficiency. Health, survival and vision;Sommer,1996

4. Controlling vitamin A deficiency nutrition policy discussion paper No. 14. A report based on the ACC/SCN consultative group meeting on strategies for the control of vitamin A deficiency 28–30 July 1993;United Nations Administrative Committee on Coordination Subcommittee on Nutrition (ACC/SCN)

5. Food and Agriculture Organization of the United Nations and International Life Sciences Institute. Preventing micronutrient malnutrition a guide to food-based approaches - why policy makers should give priority to food-based strategies, 1997. Available from: http://www.fao.org/docrep/X0245E/x0245e01.htm#P38_2721 (cited 5 May 2011).

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