Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)–Potsdam Study

Published:2010-10-27 Issue:1 Volume:93 Page:127-142
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Kröger Janine¹,Zietemann Vera¹,Enzenbach Cornelia¹,Weikert Cornelia¹,Jansen Eugène HJM¹,Döring Frank¹,Joost Hans-Georg¹,Boeing Heiner¹,Schulze Matthias B¹

Affiliation:

1. From the Departments of Molecular Epidemiology (JK and MBS), Epidemiology (JK, CW, HB, and MBS), and Pharmacology (H-GJ), German Institute of Human Nutrition Potsdam-Rehbrücke, Nuthetal, Germany; the Public Health Nutrition Unit, Technische Universität München, Freising, Germany (VZ, CE, and MBS); the Laboratory for Health Protection Research, National Institute for Public Health and the Environm

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/93/1/127/24256210/127.pdf

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