Author:
Ariza-Ortega José Alberto,García Ernesto Alanís,Rodríguez-Meléndez Carla Taryn
Publisher
SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)
Subject
Nutrition and Dietetics,Food Science
Cited by
3 articles.
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1. Effect of consumption of cocoa paste (Theobroma cacao L.) on anthropometric and clinical indicators in university students;South Florida Journal of Development;2024-03-12
2. Biologically Active Peptides from Cocoa Bean (Theobroma cacao L.);Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis;2023-05
3. Quality aspects of a dark chocolate made with optimal formulation;NUTR CLIN DIET HOSP;2023