Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties
-
Published:2023-04
Issue:2
Volume:83
Page:146-158
-
ISSN:0718-5839
-
Container-title:Chilean journal of agricultural research
-
language:en
-
Short-container-title:Chil. j. agric. res.
Author:
Kandić Vesna,Nikolić Valentina,Simić Marijana,Žilić Slađana,Stevanović Milan,Mandić Dragan,Dodig Dejan
Publisher
SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)
Subject
Agronomy and Crop Science,Animal Science and Zoology