Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes-Reference-Cited by-同舟云学术

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Defining Niagara Terroir by Chemical and Sensory Analysis of Chardonnay Wines from Various Soil Textures and Vine Sizes

Published:2013-02-26 Issue:2 Volume:64 Page:180-194
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:American Journal of Enology and Viticulture

Author:

Reynolds A. G.,Taylor G.,de Savigny C.

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Vineyard soil heterogeneity and harvest date affect volatolomics and sensory attributes of Cabernet Sauvignon wines on a meso-terroir scale;Food Research International;2023-12

2. Soil properties of vineyards on arkoses as a basis to understand their suitability and optimum performance;European Journal of Soil Science;2023-07

3. Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study;Fermentation;2022-11-28

4. Impact of contrasting soils in a high-altitude vineyard of <i>Vitis vinifera</i> L. cv. Malbec: root morphology and distribution, vegetative and reproductive expressions, and berry skin phenolics;OENO One;2022-05-30

5. Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards;American Journal of Enology and Viticulture;2022-02-24

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