Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards-Reference-Cited by-同舟云学术

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Remote Sensing, Yield, Physical Characteristics, and Fruit Composition Variability in Cabernet Sauvignon Vineyards

Published:2022-02-24 Issue:2 Volume:73 Page:93-105
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Sams Brent,Bramley Robert G.V.,Sanchez Luis,Dokoozlian Nick,Ford Christopher,Pagay Vinay

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Identification and Extraction Method of Fragrant Pear Based on Image Detection under Internet of Things Applications;Turkish Journal of Agriculture and Forestry;2024-08-09

3. Detection of vegetation indices of grape plantations as one of the tools for monitoring the condition of vineyards;Agrarian science;2024-06-16

4. Spatial Variability of Grape Berry Maturation Program at the Molecular Level;Horticulturae;2024-02-29

5. Large-scale spatio-temporal yield estimation via deep learning using satellite and management data fusion in vineyards;Computers and Electronics in Agriculture;2024-01

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