Autochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking Conditions-Reference-Cited by-同舟云学术

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Autochthonous Oenococcus oeni Strain to Avoid Histamine Formation in Red Wines: A Study in Real Winemaking Conditions

Published:2020-12-29 Issue:2 Volume:72 Page:170-180
ISSN:0002-9254
Container-title:American Journal of Enology and Viticulture
language:en
Short-container-title:Am J Enol Vitic.

Author:

Pérez-Magariño Silvia,Cano-Mozo Estela,Albors Clara,Santos Antonio,Navascués Eva

Publisher

American Society for Enology and Viticulture

Subject

Horticulture,Food Science

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing wine shelf-life: Insights into factors influencing oxidation and preservation;Heliyon;2024-08

2. Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking;Food Research International;2024-08

3. Food Safety Issues in the Oltrepò Pavese Area: A SERS Sensing Perspective;Sensors;2023-11-07

4. Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety;Foods;2023-02-16

5. Microbial interactions in winemaking: Ecological aspects and effect on wine quality;Trends in Food Science & Technology;2022-09

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