S‑1‑Propenylcysteine, a sulfur compound in aged garlic extract, alleviates cold‑induced reduction in peripheral blood flow in rat via activation of the AMPK/eNOS/NO pathway-Reference-Cited by-同舟云学术

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S‑1‑Propenylcysteine, a sulfur compound in aged garlic extract, alleviates cold‑induced reduction in peripheral blood flow in rat via activation of the AMPK/eNOS/NO pathway

Published:2020-07-07 Issue: Volume: Page:
ISSN:1792-0981
Container-title:Experimental and Therapeutic Medicine
language:
Short-container-title:Exp Ther Med

Author:

Ushijima Mitsuyasu¹,Kunimura Kayo¹,Suzuki Jun‑Ichiro¹

Affiliation:

1. Central Research Institute, Wakunaga Pharmaceutical Co., Ltd., Hiroshima 739‑1195, Japan

Publisher

Spandidos Publications

Subject

Cancer Research,Immunology and Microbiology (miscellaneous),General Medicine

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Therapeutic Potential of Stable Organosulfur Compounds of Aged Garlic;Cardiovascular & Hematological Agents in Medicinal Chemistry;2023-07

2. Physicochemical characteristics of domestic garlic by varieties and their quality changes during aging of black garlic;Korean Journal of Food Preservation;2023-06

3. Aged Garlic Extract Prevents Alcohol‐Induced Cytotoxicity through Induction of Aldehyde Dehydrogenase 2 in the Liver of Mice;Molecular Nutrition & Food Research;2023-03-23

4. Assessment of standardization of domestic commercial black garlic extract for S-allyl-l-cysteine and S-1-propenyl-l-cysteine;Food Science and Biotechnology;2022-01-23

5. S-1-Propenylcysteine promotes IL-10-induced M2c macrophage polarization through prolonged activation of IL-10R/STAT3 signaling;Scientific Reports;2021-11-17

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