Essential oil of Foeniculum vulgare subsp. piperitum fruits exerts an anti‑tumor effect in triple‑negative breast cancer cells

Author:

Lauricella Marianna1,Maggio Antonella2,Badalamenti Natale2,Bruno Maurizio2,D'Angelo Giovanni3,D'Anneo Antonella3

Affiliation:

1. Department of Biomedicine, Neurosciences and Advanced Diagnostics, Institute of Biochemistry, University of Palermo, I‑90127 Palermo, Italy

2. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, Section of Chemistry, University of Palermo, I‑90128 Palermo, Italy

3. Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, Laboratory of Biochemistry, University of Palermo, I‑90127 Palermo, Italy

Publisher

Spandidos Publications

Subject

Cancer Research,Oncology,Genetics,Molecular Biology,Molecular Medicine,Biochemistry

Reference48 articles.

1. Foeniculum vulgare Mill: A review of its botany, phytochemistry, pharmacology, contemporary application, and toxicology;Badgujar;Bio Med Res Int,2014

2. Chemical composition, therapeutic potential and perspectives of Foeniculum vulgare;Garg;Pharmacogn Rev,2009

3. A review of chemistry and bioactivities of a medicinal spice: Foeniculum vulgare;He;J Med Plants Res,2011

4. Comparison of the volatile composition of wild fennel samples (Foeniculum vulgare Mill.) from central Spain;Díaz-Maroto;J Agric Food Chem,2006

5. A study of several parts of the plant Foeniculum vulgare as a source of compounds with industrial interest;Guillén;Food Res Int,1996

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