1. Thalassemia Research Center, Institute of Molecular Biosciences, Mahidol University, Nakhon Pathom 73170, Thailand
2. Funtional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathumthani 12120, Thailand
3. Section of Animal Laboratory, Research Division, National Cancer Institute, Bangkok 10400, Thailand
4. Food Cluster, Institute of Nutrition, Mahidol University, Nakhon Pathom 73170, Thailand
5. Department of Medical Technology, Faculty of Allied Health Sciences, Thammasat University, Pathumthani 12121, Thailand