Genes encoding γ‑glutamyl‑transpeptidases in the allicin biosynthetic pathway in garlic (<i>Allium sativum</i>)-Reference-Cited by-同舟云学术

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Genes encoding γ‑glutamyl‑transpeptidases in the allicin biosynthetic pathway in garlic (Allium sativum)

Published:2024-01-23 Issue:3 Volume:20 Page:
ISSN:2049-9434
Container-title:Biomedical Reports
language:
Short-container-title:Biomed Rep

Author:

Baltzi Eleni¹,Papaloukas Costas²,Spandidos Demetrios³,Michalopoulos Ioannis¹

Affiliation:

1. Centre of Systems Biology, Biomedical Research Foundation, Academy of Athens, 11527 Athens, Greece

2. Department of Biological Applications and Technology, University of Ioannina, 45110 Ioannina, Greece

3. Laboratory of Clinical Virology, Medical School, University of Crete, 71003 Heraklion, Greece

Publisher

Spandidos Publications

Reference77 articles.

1. Revealing the therapeutic uses of garlic (Allium sativum) and its potential for drug discovery;Tesfaye;Sci World J,2021

2. BACH1 mediates the antioxidant properties of aged garlic extract;Tsuneyoshi;Exp Ther Med,2020

3. Aged garlic extract and its constituent, S-allyl-L-cysteine, induce the apoptosis of neuroblastoma cancer cells due to mitochondrial membrane depolarization;Kanamori;Exp Ther Med,2020

4. Antimicrobial properties of hydrophobic compounds in garlic: Allicin, vinyldithiin, ajoene and diallyl polysulfides;Nakamoto;Exp Ther Med,2020

5. The antifungal efficacy of pure garlic, onion, and lemon extracts against Candida albicans;Khounganian;Cureus,2023

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