1. Department of Food Science and Human Nutrition, Faculty of Agriculture, Ryukoku University, Otsu, Shiga 520‑2194, Japan
2. Department of Nutrition, Faculty of Health and Nutrition, Shubun University, Ichinomiya, Aichi 491‑0938, Japan
3. Department of Nutrition, School of Human Cultures, The University of Shiga Prefecture, Hikone, Shiga 522‑8533, Japan
4. Department of Medicine, Shiga University of Medical Science, Otsu, Shiga 520‑2192, Japan