Papel do Ômega-3 e do Ômega-6 sobre Fatores de Risco Cardiovasculares: Importância da Fonte da Dieta e da Estrutura do Lipídio
Author:
Publisher
Sociedade Brasileira de Cardiologia
Subject
Cardiology and Cardiovascular Medicine
Reference19 articles.
1. Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review;Saini;Life Sci,2018
2. Inflammation and its resolution in coronary artery disease: a tightrope walk between omega-6 and omega-3 polyunsaturated fatty acids;Artiach;Kardiol Pol,2020
3. Overconsumption of omega-6 polyunsaturated fatty acids (PUFAs) versus deficiency of omega-3 PUFAs in modern-day diets: the disturbing factor for their “balanced antagonistic metabolic functions” in the human body;Mariamenatu;J Lipids,2021
4. Red Blood Cells’ Omega-6 and Omega-3 Polyunsaturated Fatty Acids Have a Distinct Influence on LDL Particle Size and its Structural Modifications;Gonçalinho;Arq Bras Cardiol,2023
5. Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021;Djuricic;Nutrients,2021
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