Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects-Reference-Cited by-同舟云学术

Addition of strawberries to the usual diet increases postprandial but not fasting non-urate plasma antioxidant activity in healthy subjects

Published:2016 Issue:3 Volume:59 Page:191-198
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Prymont-Przyminska Anna¹,Bialasiewicz Piotr²,Zwolinska Anna³,Sarniak Agata¹,Wlodarczyk Anna²,Markowski Jaroslaw⁴,Rutkowski Krzysztof P.⁴,Nowak Dariusz⁵

Affiliation:

1. Department of General Physiology, Medical University of Lodz

2. Department of Sleep Medicine and Metabolic Disorders, Medical University of Lodz

3. Cell-to-Cell Communication Department, Medical University of Lodz

4. Fruit Storage and Processing Department, Division of Pomology, Research Institute of Horticulture

5. Department of Clinical Physiology, Medical University of Lodz

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/59/3/59_15-113/_pdf

Reference44 articles.

1. 1 Giampieri F, Alvarez-Suarez JM, Battino M. Strawberry and human health: effects beyond antioxidant activity. J Agric Food Chem 2014; 62: 3867–3876.

2. 2 Giampieri F, Forbes-Hernandez TY, Gasparrini M, et al. Strawberry as a health promoter: an evidence based review. Food Funct 2015; 6: 1386–1398.

3. 3 Giampieri F, Tulipani S, Alvarez-Suarez JM, Quiles JL, Mezzetti B, Battino M. The strawberry: composition, nutritional quality, and impact on human health. Nutrition 2012; 28: 9–19.

4. 4 Basu A, Betts NM, Nguyen A, Newman ED, Fu D, Lyons TJ. Freeze-dried strawberries lower serum cholesterol and lipid peroxidation in adults with abdominal adiposity and elevated serum lipids. J Nutr 2014; 144: 830–837.

5. 5 Basu A, Fu DX, Wilkinson M, et al. Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome. Nutr Res 2010; 30: 462–469.

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