Combined fructose and sucrose consumption from an early age aggravates cardiac oxidative damage and causes a dilated cardiomyopathy in ‍SHR rats-Reference-Cited by-同舟云学术

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Combined fructose and sucrose consumption from an early age aggravates cardiac oxidative damage and causes a dilated cardiomyopathy in ‍SHR rats

Published:2023 Issue:3 Volume:73 Page:205-213
ISSN:0912-0009
Container-title:Journal of Clinical Biochemistry and Nutrition
language:en
Short-container-title:J. Clin. Biochem. Nutr.

Author:

Arias-Chávez David Julian¹,Mailloux-Salinas Patrick¹,Aparicio Jessica Ledesma¹,Bravo Guadalupe¹,Gómez-Viquez Norma Leticia¹

Affiliation:

1. Departamento de Farmacobiología, Centro de Investigación y de Estudios Avanzados-Instituto Politécnico Nacional

Publisher

The Society for Free Radical Research Japan

Subject

Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jcbn/73/3/73_23-2/_pdf

Reference45 articles.

1. 1 Gómez-Viquez NL, Mailloux-Salinas P, Molina-Muñoz T, Guevara R, Bravo G, Carvajal K. Cellular and molecular mechanisms contributing to cardiac hypertrophy in obesity and obesity-related hypertension. In: Tappia PS, Bhullar SK, Dhalla NS, eds. Biochemistry of Cardiovascular Dysfunction in Obesity. Advances in Biochemistry in Health and Disease, 20. Switzerland: Springer Nature, 2020; 161–172.

2. 2 Wang C, Yuan Y, Zheng M, et al. Association of age of onset of hypertension with cardiovascular diseases and mortality. J Am Coll Cardiol 2020; 75: 2921–2930.

3. 3 Pazoki R, Dehghan A, Evangelou E, et al. Genetic predisposition to high blood pressure and lifestyle factors: associations with midlife blood pressure levels and cardiovascular events. Circulation 2018; 137: 653–661.

4. 4 Sorof J, Daniels S. Obesity hypertension in children: a problem of epidemic proportions. Hypertension 2002; 40: 441–447.

5. 5 Cantoral A, Téllez-Rojo MM, Ettinger AS, Hu H, Hernández-Ávila M, Peterson K. Early introduction and cumulative consumption of sugar-sweetened beverages during the pre-school period and risk of obesity at 8–14 years of age. Pediatr Obes 2016; 11: 68–74.

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