Gymnema sylvestre: A Memoir
Author:
Affiliation:
1. Food Engineering and Technology Department, Institute of Chemical Technology (ICT), University of Mumbai
Publisher
The Society for Free Radical Research Japan
Subject
Clinical Biochemistry,Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jcbn/41/2/41_2_77/_pdf
Reference24 articles.
1. [1] The Wealth of India: A Dictionary of Indian Raw materials and Industrial products. Raw materials, vol. IV. Council of Scientific and Industrial Research, New Delhi, pp. 276-277, 1956.
2. [2] Komalavalli, N. and Rao, M.V.: In vitro micropropagation of Gymnema sylvestre: multipurpose medicinal plant. Plant Cell, Tissue and Organ Culture, 61, 97-105, 2000.
3. [3] Dateo, G.P. and Long, L.: Gymnemic acid, the antisaccharine principle of Gymnema sylvestre. Studies on isolation and heterogenesity of gymnemic acid A1. J. Agric. Food Chem., 21, 899-903, 1973.
4. [4] Liu, H.M., Kiuchi, F., and Tsuda, Y.: Isolation and structure elucidation of Gymnemic acids, antisweet principles of Gymnema sylvestre. Chem. Pharm. Bull., 40, 1366-1375, 1992.
5. [5] Sinsheimer, J.E. and Manni, P.E.: Constituents from Gymnema sylvestre leaves. J. Pharm. Sci., 54, 1541-1544, 1965.
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