Qualitative Melissopalynology Analysis, Glucose Oxydase Activity, and Antibacterial Effect of Honey Samples from Different Botanical Origin-Reference-Cited by-同舟云学术

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Qualitative Melissopalynology Analysis, Glucose Oxydase Activity, and Antibacterial Effect of Honey Samples from Different Botanical Origin

Published:2023-08-01 Issue:4 Volume:17 Page:396-405
ISSN:1735-8612
Container-title:Iranian Journal of Medical Microbiology
language:en
Short-container-title:Iran J Med Microbiol

Author:

Boudiar Ines,Bouacha Mabrouka,Besnaci Sana,Bensaci Narimen,Abdi Akila,Schweitzer Paul, , , , , ,

Publisher

Farname, Inc.

Subject

Infectious Diseases,Microbiology (medical),Microbiology

Link

https://ijmm.ir/article-1-2036-en.pdf

Reference43 articles.

1. Bouacha M, Besnaci S, Boudiar I, Al-Kafaween MA. Screening of the antibacterial and antibiofilm effect of multifloral honey against multidrug-resistant Pseudomonas aeruginosa. Acta Microbiol Hell. 2022;67:69-79.

2. Methods for in vitro evaluating antimicrobial activity: A review

3. THE ANTIMUTAGENIC EFFECT OF MULTIFLORAL HONEY IN SALMONELLA/ MICROSOMAL ASSAY AND ITS CORRELATION WITH THE TOTAL POLYPHENOLIC CONTENT

4. Suppression of error prone pathway is responsible for antimutagenic activity of honey

5. Honey as a Potential Natural Antioxidant Medicine: An Insight into Its Molecular Mechanisms of Action

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