<b>Fish protein hydrolysate exhibits anti-obesity activity and reduces hypothalamic neuropeptide Y and agouti-related protein mRNA expressions in </b><b>rats </b>-Reference-Cited by-同舟云学术

Fish protein hydrolysate exhibits anti-obesity activity and reduces hypothalamic neuropeptide Y and agouti-related protein mRNA expressions in rats

Published:2017 Issue:6 Volume:38 Page:351-357
ISSN:0388-6107
Container-title:Biomedical Research
language:en
Short-container-title:Biomed. Res.

Author:

MIZUSHIGE Takafumi¹,KOMIYA Masaki¹,ONDA Moe¹,UCHIDA Kenji²,HAYAMIZU Kohsuke³,KABUYAMA Yukihito¹

Affiliation:

1. Department of Applied Biological Chemistry, Faculty of Agriculture, Utsunomiya University

2. Human Life Science R&D Center, Nippon Suisan Kaisha, Ltd.

3. General Health Medical Center, Yokohama University of Pharmacy

Publisher

Biomedical Research Press

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://www.jstage.jst.go.jp/article/biomedres/38/6/38_351/_pdf

Reference23 articles.

1. 1 Arora S and Anubhuti (2006) Role of neuropeptides in appetite regulation and obesity—a review. Neuropeptides 40, 375– 401.

2. 2 Eckel RH and Krauss RM (1998) American Heart Association call to action: obesity as a major risk factor for coronary heart disease. Circulation 97, 2099–2100.

3. 3 Gehlert DR (1999) Role of hypothalamic neuropeptide Y in feeding and obesity. Neuropeptides 33, 329–338.

4. 4 Hopkins M and Blundell JE (2016) Energy balance, body composition, sedentariness and appetite regulation: pathways to obesity. Clin Sci (Lond) 130, 1615–1628.

5. 5 Hosomi R, Fukunaga K, Arai H, Nishiyama T and Yoshida M (2009) Effects of dietary fish protein on serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid metabolism. J Agric Food Chem 57, 9256–9262.

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