The use of bacterial cultures to increase the content of conjugated linoleic acid in milk and dairy products
Author:
Affiliation:
1. All-Russian Research Institute of the Dairy Industry
Publisher
Agrarian Science
Reference14 articles.
1. Jiang J. Occurrence of conjugated cis-9,trans-11-octadecadienoic acid in bovine milk: effects of feed and dietary regimen / L. Bjöerck , R. Fondén and M. Emanuelson // Journal of Dairy Science 79,1996, 438-445
2. Kramer, J.K., Rumenic acid: a proposed common name for the major conjugated linoleic acid isomer found in natural products / P.W. Parodi, R.G. Jensen, M.M. Mossoba, M.P. Yurawecz and R.O. Adlof (1998). Lipids 33, 835.
3. Drozhzhin, V. M. Biologically active ingredients in fermented milk products / V. M. Drozhzhin, G. A. Donskaya // Milk Processing. - No. 7. - P. 20-23.
4. Griinari, J.M. Conjugated linoleic acid is synthesized endogenously in lactating dairy cow by Δ 9-desaturase/ B.A. Corl, S.H. Lacy, P.Y. Chouinard, K.V. Nurmela and D.E. Bauman (2000) // Journal of Nutrition 130, 2285-2291.
5. Kelly, M.L. Dietary fatty acid spurce affect conjugated linoleic acid concentrations in milk from lactating dairy cows / J.R. Berry, D.A. Dwyer, J.M. Griinari, P.Y. Chouinard, M.E. Van Amburgh and D.E. Bauman (1998a) // Journal of Nutrition 128, 881-885.
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