The influence of some paratypical factors on the reproductive qualities of sows

Abstract

Relevance. The live weight of pigs is closely related to the process of growth and development of their organism. It varies depending on the growth rate of animals, is determined by genetic factors and environmental conditions. The aim of the article is to study the influence of live weight and age on the productive qualities of sows.Methods. On the basis of FGUP "Kolos" of the Tsivilsky district of the Chuvash Republic, 50 sows of a Large white breed were evaluated according to a set of characteristics: exterior, development, live weight, productivity. To identify the rating of the sow, the instructions for pig bonitization were used. The pigs were fed according to the rations in accordance with the feeding standards.Results. According to the milk content, the difference between the first and fifth farrowing is 5.3 kg, according to the weight of the nest in 2 months — 16.6 kg. The mortality in the first and second farrowing was 11%, in the third — 10%, and in the fourth and fifth farrowing the livability was 96 and 95%. With an increase in prolificacy the milk yield and nest weight increase in 2 months, the difference between multiple births with 9 and 12 pigletsby the milk yield was 4.3 kg, by nest weight in 2 months — 25.1 kg. With an increase in the live weight of sowsincrease prolificacy , milk production, and nest weight in 30 days and in 2 months. The difference in prolificacy between the first and third groups was 1.8 heads, in milk production — 6.3 kg, in nest weight at 30 days — 9.31 kg, and at 2 months — 23.95 kg. In our studies, the cost of one newborn piglet of sows on 3rd, 4th, 5th farrowings and with a live weight of over 180 kg was 10–18% lower than of a piglet received from sows on 1st, 2nd farrowings and weighing up to 180 kg.