Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study-Reference-Cited by-同舟云学术

Evaluation of Sensory Profile of Milk Analogs Containing Clove Oil: A Preliminary Study

Published:2023-03 Issue:1 Volume:41 Page:26-33
ISSN:2733-4554
Container-title:Journal of Dairy Science and Biotechnology
language:en
Short-container-title:J. Dairy Sci. Biotechnol.

Author:

Kim Tae-Jin^ORCID,Seo Kun-Ho^ORCID,Chon Jung-Whan^ORCID,Youn Hye-Young^ORCID,Kim Hyeon-Jin^ORCID,Jeong Hajeong^ORCID,Kang Seok-Hyeong^ORCID,Hwang Won-Uk^ORCID,Jeong Dongkwan^ORCID,Song Kwang-Young^ORCID

Funder

Konkuk University

Publisher

Korean Society of Milk Science and Biotechnology

Subject

Microbiology (medical),Immunology,Immunology and Allergy

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2023.41.1.26

Reference16 articles.

1. Nadeem M, Imran M, Din A, Khan A. Clove oil. In: Nayik GA, Ansari MJ, editors. Essential oils: extraction, characterization and applications. 1st ed. New York, NY: Academic Press; 2023, p. 325-344. 10.1016/B978-0-323-91740-7.00008-6

2. Kumar Pandey V, Shams R, Singh R, Dar AH, Pandiselvam R, Rusu AV, et al. A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications. Front Nutr. 2022;9:987674. 10.3389/fnut.2022.987674 36185660 PMC9521177

3. Hadidi M, Pouramin S, Adinepour F, Haghani S, Jafari SM. Chitosan nanoparticles loaded with clove essential oil: characterization, antioxidant and antibacterial activities. Carbohydr Polym. 2020;236:116075. 10.1016/j.carbpol.2020.116075 32172888

4. El Asbahani A, Miladi K, Badri W, Sala M, Aït Addi EH, Casabianca H, et al. Essential oils: from extraction to encapsulation. Int J Pharm. 2015;483:220-243. 10.1016/j.ijpharm.2014.12.069 25683145

5. Chen X, Ren L, Li M, Qian J, Fan J, Du B. Effects of clove essential oil and eugenol on quality and browning control of fresh-cut lettuce. Food Chem. 2017;214:432-439. 10.1016/j.foodchem.2016.07.101 27507495

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