Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC-Reference-Cited by-同舟云学术

Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC

Published:2016-12 Issue:4 Volume:34 Page:231-237
ISSN:2384-0269
Container-title:Journal of Milk Science and Biotechnology
language:en
Short-container-title:J. Milk Sci. Biotechnol.

Author:

Jeong Dana,Kim Dong-Hyeon,Chon Jung-Whan,Kim Hyunsook,Lee1, Soo-Kyung,Kim Hong-Seok,Song Kwang-Young,Kang Il-Byung,Kim Young-Ji,Park Jin-Hyeong,Jang Ho-Seok,Seo Kun-Ho

Funder

National Research Foundation of Korea

Publisher

Korean Society of Milk Science and Biotechnology

Link

http://www.ejmsb.org/download/download_pdf?doi=10.22424/jmsb.2016.34.4.231

Reference22 articles.

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2. Del Carmen, S., de Moreno de LeBlanc, A. and LeBlanc, J. G. 2016. Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice. J. Appl. Microbiol. doi:10.1111/jam.13213 10.1111/jam.13213

3. Frengova, G. I., Simova, E. D., Beshkova, D. M. and Simov, Z. I. 2000. Production and monomer composition of exopolysaccharides by yogurt starter cultures. Can. J. Microbiol. 46:1123-1127 10.1139/w00-103 11142402

4. Gamba, R. R., De Antoni, G. and Peláez, A. L. 2016. Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum. J. Dairy Res. 83:249-255 10.1017/S0022029916000121 27210497

5. Gobinath, D. and Prapulla, S. G. 2014. Permeabilized probiotic Lactobacillus plantarum as a source of β- galactosidase for the synthesis of prebiotic galactooligosaccharides. Biotechnol. Lett. 36:153-157 10.1007/s10529-013-1345-9 24078132