Über das krystallisierte Vitamin D4.
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Published:1937-01
Issue:4-5
Volume:247
Page:185-188
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ISSN:0018-4888
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Container-title:Hoppe-Seyler´s Zeitschrift für physiologische Chemie
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language:en
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Short-container-title:Hoppe-Seyler´s Zeitschrift für physiologische Chemie
Author:
Windaus A.,Trautmann. G.
Publisher
Walter de Gruyter GmbH
Cited by
34 articles.
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1. Vitamin D in food—Compounds, stability, sources;Feldman and Pike's Vitamin D;2024
2. Organic Synthesis of New Secosteroids from Fucosterol, Its Intestinal Absorption by Caco-2 Cells, and Simulation of the Biological Activities of Vitamin D;Marine Drugs;2023-10-17
3. Uptake of Vitamins D2, D3, D4, D5, D6, and D7 Solubilized in Mixed Micelles by Human Intestinal Cells, Caco-2, an Enhancing Effect of Lysophosphatidylcholine on the Cellular Uptake, and Estimation of Vitamins D’ Biological Activities;Nutrients;2021-03-29
4. Single-run analysis of vitamin D photoproducts in oyster mushroom (Pleurotus ostreatus) after UV-B treatment;Journal of Food Composition and Analysis;2013-09
5. Safety assessment of the post-harvest treatment of button mushrooms (Agaricus bisporus) using ultraviolet light;Food and Chemical Toxicology;2013-06