Author:
Abderhalden Emil,Rostoski Otto
Cited by
16 articles.
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1. Aminosäuren, Betaine, Peptide;Konstitution und Vorkommen der organischen Pflanzenstoffe (exclusive Alkaloide);1976
2. Aminosäuren, Betaine, Peptide;Konstitution und Vorkommen der organischen Pflanzenstoffe;1958
3. The Preparation and Criteria of Purity of the Amino Acids;Advances in Protein Chemistry;1947
4. A METHOD FOR THE DETERMINATION OF GLUTAMIC ACID IN PROTEINS;Journal of Biological Chemistry;1944-04
5. Cottonseed Meal as a Feed for Dairy Calves;Journal of Dairy Science;1928-11