Study on drying characteristics of corn based on 3D model
Author:
Affiliation:
1. Heat Pump Technology Institute , Northeast Electric Power University , 169 Changchun RD , Jilin, 132012 , China
2. Technical Institute of Physics and Chemistry , Chinese Academy of Sciences , Beijing, 100190 , China
Abstract
Funder
Development and Innovation Project of Science and Technology Commission of Jilin city
Key technology research Project of Science and Technology Commission of Jilin Province
Publisher
Walter de Gruyter GmbH
Subject
Engineering (miscellaneous),Food Science,Biotechnology
Link
https://www.degruyter.com/document/doi/10.1515/ijfe-2019-0320/pdf
Reference34 articles.
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3. Mendoza JR, Sabillón L, Martinez W, Campabadal C, Hallen-Adams HE, Bianchini A. Traditional maize post-harvest management practices amongst smallholder farmers in Guatemala. J Stored Prod Res 2017;71:14–21. https://doi.org/10.1016/j.jspr.2016.12.007.
4. Lu Z, Ma C, Zhao Z, Jia W, Wang M. Effects of hot air drying time on properties of biomass brick. Appl Thermal Eng 2016;109:487–96. https://doi.org/10.1016/j.applthermaleng.2016.08.105.
5. Yesilata B, Aktacir MA. A simple moisture transfer model for drying of sliced foods. Appl Thermal Eng 2009;29:748–52. https://doi.org/10.1016/j.applthermaleng.2008.03.048.
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